OPAC : Khon Kaen University Library

Found: 393 Titles

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Flavor analysis : developments in isolation and characterization /

Published

American Chemical Society,

Call Number

TP372.5 F589A

Location

Nong Khai Campus Library

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Food packaging science and technology /

Author

Lee, Dong Sun.

Published

Taylor & Francis,

Call Number

TP374 L477

Location

Central Library
Nong Khai Campus Library

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Food process engineering and technology /

Author

Berk, Zeki.

Published

Academic Pr.,

Call Number

TP370 B512

Location

Central Library
Nong Khai Campus Library

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Food safety in the hospitality industry /

Author

Knowles, Tim.

Published

Butterworth-Heinemann,

Call Number

TX531 K73

Location

Nong Khai Campus Library

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Food safety of proteins in agricultural biotechnology /

Published

CRC Pr.,

Call Number

S494.5.B563 F686

Location

Nong Khai Campus Library

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Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

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Forestry and climate change /

Published

CABI Pub.,

Call Number

SD390.7.C55 F718

Location

Nong Khai Campus Library

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Francis Bacon 1909-1992 /

Author

Ficacci, Luigi.

Published

Taschen,

Call Number

ND497.B16 F444

Location

Nong Khai Campus Library

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Fruit and cereal bioactives : sources, chemistry, and applications /

Published

CRC Press,

Call Number

QK865 F944

Location

Nong Khai Campus Library

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Fuel cells : technologies for fuel processing /

Published

Elsevier,

Call Number

TK2931 F953T

Location

Nong Khai Campus Library

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Fundamental toxicology /

Published

Royal Society of Chemistry,

Call Number

RA1190 F981

Location

Nong Khai Campus Library

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Fundamentals of computational intelligence : neural networks, fuzzy systems, and evolutionary computation /

Author

Keller, James M.

Published

IEEE Press/Wiley,

Call Number

QA76.76.E95 K29 2016

Location

Nong Khai Campus Library

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Fundamentals of futures and options markets /

Author

Hull, John,

Published

Pearson/Prentice Hall,

Call Number

HG6024.A3 H913 2005

Location

Central Library
Nong Khai Campus Library

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Fungal families of the world /

Author

Cannon, P. F.

Published

CABI,

Call Number

QK603.2 C226

Location

Nong Khai Campus Library

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Generalist practice with organizations and communities /

Author

Kirst-Ashman, Karen Kay.

Published

Brooks/Cole Cengage Learning,

Call Number

HV40 K61 2012

Location

Nong Khai Campus Library

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Found: 393 Titles

Flavor analysis : developments in isolation and characterization /

Food packaging science and technology /

Food process engineering and technology /

Food safety in the hospitality industry /

Food safety of proteins in agricultural biotechnology /

Food science and technology /

Forestry and climate change /

Francis Bacon 1909-1992 /

Fruit and cereal bioactives : sources, chemistry, and applications /

Fuel cells : technologies for fuel processing /

Fundamental toxicology /

Fundamentals of computational intelligence : neural networks, fuzzy systems, and evolutionary computation /

Fundamentals of futures and options markets /

Fungal families of the world /

Generalist practice with organizations and communities /

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Found: 393 Titles

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